Organic Fire Cider Blend

Everything dry you need to make your own fire cider, the traditional folk recipe of pungent roots and herbs steeped in apple cider vinegar. Inside: organic onion, garlic, astragalus root, ginger root, orange peel, turmeric root and chili flakes. The finished cider is hot, sour and garlicky, with orange and ginger coming through as it steeps. Many people take a spoonful a day through the colder months. I like to fill a tea bag, or tea ball/strainer with the blend and toss it into soups or I add it to the pot when making stock. My favorite is adding a tea bag full to beef stew.